Description
Warm up your evenings with this creamy, hearty potato and hamburger soup made effortlessly in a crockpot. The rich flavors of ground beef meld beautifully with tender potatoes, aromatic vegetables, and a luscious cream base, making it the perfect comfort food for busy weeknights or chilly days. With minimal prep and the convenience of slow cooking, this soup is sure to delight your family while allowing you to savor precious moments together.
Ingredients
- – 1 pound lean ground beef
- – 4 medium russet potatoes, diced
- – 1 medium onion, chopped
- – 2 medium carrots, diced
- – 2 cloves garlic, minced
- – 4 cups low-sodium chicken broth
- – 1 cup heavy cream
- – Salt and pepper to taste
Instructions
1. In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
2. Add the browned beef to the crockpot along with potatoes, onion, carrots, garlic, salt, and pepper.
3. Pour in the chicken broth until ingredients are covered.
4. Cook on low for 6 hours or high for 3-4 hours until vegetables are tender.
5. Stir in heavy cream before serving, allowing it to heat through for an additional 10 minutes.
Notes
Feel free to customize this soup by adding spices or vegetables like corn or green beans. For extra creaminess, consider adding cream cheese instead of heavy cream.
Calories: 320 | Carbohydrates: 30g | Protein: 20g | Fat: 15g
Preparation Time: 15 minutes | Cooking Time: 6 hours
Yield: Serves 6
- Prep Time: 15 minutes
- Cook Time: 6 hours
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 30g
- Protein: 20g