Description
Chicken Marsala is a beloved Italian-American dish that combines tender chicken breasts with a rich, savory sauce made from sweet Marsala wine and earthy mushrooms. This delightful meal is not only flavorful but also incredibly easy to prepare, making it perfect for weeknight dinners or special occasions alike. With each bite, you’ll experience the harmonious blend of flavors that will impress your family and friends, transforming your kitchen into a fine dining experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1 cup dry or sweet Marsala wine
- 2 tablespoons low-sodium soy sauce
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping garlic and mushrooms. Pat chicken breasts dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side until golden brown. Remove from skillet.
- In the same skillet, add garlic and mushrooms; sauté until tender, about 5 minutes.
- Add Marsala wine and soy sauce, scraping up browned bits from the pan. Simmer for 2 minutes.
- Return chicken to the skillet; simmer for an additional 5 minutes until heated through.
- Serve on plates drizzled with sauce.
Notes
For extra flavor, marinate chicken in herbs prior to cooking.
Pair with rice, mashed potatoes, or a fresh salad for a complete meal.
Substitute chicken with pork or veal for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 54g
- Cholesterol: 140mg