Description
Indulge in the delightful flavors of homemade Chicken Lo Mein, a quick and satisfying dish that brings the best of Chinese cuisine to your dinner table. In under 30 minutes, you can enjoy tender chicken slices stir-fried with colorful vegetables and chewy noodles, all coated in a savory sauce that tantalizes your taste buds. Perfect for busy weeknights or special family dinners, this easy recipe is highly customizable to suit your preferences. Whether you’re a seasoned cook or a beginner, you’ll find joy in creating this flavorful meal at home.
Ingredients
1 pound boneless, skinless chicken breast
8 ounces lo mein noodles
1 cup bell peppers (sliced)
1 cup carrots (sliced)
1 cup snow peas
3 tablespoons soy sauce (low-sodium)
1 tablespoon sesame oil
Green onions (for garnish)
Instructions
Marinate sliced chicken in soy sauce and cornstarch for 15 minutes.
Cook lo mein noodles according to package instructions; set aside.
Stir-fry marinated chicken in vegetable oil until golden brown; remove from pan.
Add vegetables to the same pan and stir-fry until tender-crisp.
Return chicken to the pan with cooked noodles; toss with remaining soy sauce and sesame oil until heated through.
Notes
Feel free to add other vegetables like broccoli or mushrooms for added nutrition.
Experiment with sauces like oyster sauce or hoisin for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Fat: 10g
- Carbohydrates: 45g
- Protein: 28g