Description
Candied walnuts are a delightful treat that transforms ordinary salads and desserts into extraordinary culinary experiences. With their sweet, crunchy coating and rich flavor, they are perfect for snacking or as a topping for your favorite dishes. This easy recipe allows you to create a batch of these irresistible nuts in no time, making them a must-have addition to your kitchen.
Ingredients
2 cups raw walnut halves
1 cup granulated sugar
4 tablespoons unsalted butter
1 teaspoon pure vanilla extract
A pinch of salt
Instructions
Prepare your workspace by lining a baking sheet with parchment paper.
In a skillet over medium heat, toast the walnut halves for about 3-5 minutes until fragrant. Transfer to the prepared baking sheet.
In the same skillet, melt sugar and butter over medium heat while stirring constantly until smooth and bubbling (about 5 minutes). Add vanilla extract and salt.
Quickly stir in the toasted walnuts until evenly coated. Cook for an additional 3-5 minutes on low heat while stirring to prevent burning.
Spread the coated walnuts on the lined baking sheet to cool completely before serving.
Notes
Feel free to experiment by adding spices like cinnamon or using brown sugar for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 180
- Fat: 9g
- Carbohydrates: 22g
- Protein: 2g