Description
Indulge in the delightful sweetness of Easy Butter Blondies, a buttery dessert that’s sure to become a favorite! With their soft, chewy texture and rich flavor, these blondies are incredibly simple to whip up in just 30 minutes. Perfect for any occasion—whether it’s a casual gathering or a cozy night in—these treats can be customized with your choice of chocolate chips, nuts, or even a drizzle of caramel for an extra touch of indulgence. Each bite delivers that melt-in-your-mouth goodness that will leave everyone wanting more. Follow this easy recipe to create a batch that’s both satisfying and quick!
Ingredients
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- All-Purpose Flour
- Baking Powder
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking dish by greasing or lining it with parchment paper.
- Melt the unsalted butter in a saucepan over low heat; let cool slightly.
- In a mixing bowl, blend the melted butter with brown and granulated sugars until creamy.
- Incorporate eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt before folding into the wet mixture until just combined.
- Pour the batter into the prepared dish and bake for 20-25 minutes until a toothpick inserted comes out clean. Let cool before slicing.
Notes
For added flavor, include mix-ins like chocolate chips or nuts before baking.
Store leftovers in an airtight container for up to four days or freeze for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg