Description
Dive into the delightful world of comfort food with this Big Mac Casserole—a hearty dish that captures all the iconic flavors of your favorite fast-food burger in a warm, cheesy bake. It features layers of seasoned ground beef, gooey cheddar cheese, crunchy pickles, and a creamy special sauce, all nestled among toasted hamburger bun cubes. Perfect for family dinners or gatherings, this dish is not only filling but also easy to prepare, making it an instant hit at the dinner table. Serve it alongside crispy fries or a fresh salad for a complete meal that everyone will love.
Ingredients
1 lb lean ground beef
2 cups shredded cheddar cheese
4–5 hamburger buns (preferably sesame seed)
½ cup mayonnaise2 tablespoons yellow mustard
2 tablespoons sweet pickle relish
½ cup sliced dill pickles
½ cup diced onions
Instructions
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, brown the ground beef with garlic powder, onion powder, salt, and pepper until fully cooked; drain excess fat.
In a bowl, mix the cooked beef with diced onions and half of the shredded cheese.
Combine mayonnaise, mustard, and relish to make the special sauce; fold into the beef mixture along with cubed hamburger buns.
Layer half of the meat mixture in a baking dish, top with pickles and remaining cheese; repeat layers.
Bake covered for 30–35 minutes until golden brown; uncover for the last 5 minutes for extra crispiness.
Notes
Customize your casserole by adding sautéed mushrooms or bell peppers for more flavor.
For a spicier kick, add jalapeños or hot sauce to the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 420
- Fat: 24g
- Carbohydrates: 35g
- Protein: 24g