Description
German pancakes, also known as Dutch baby pancakes, are a delightful and fluffy breakfast treat that will elevate your morning routine. With their light and airy texture, these oven-baked wonders puff up beautifully while cooking, making them perfect for family gatherings or a special brunch. Top them with fresh fruits, maple syrup, or a sprinkle of powdered sugar for a delicious twist on your classic pancake experience. This easy recipe requires minimal ingredients and preparation time, ensuring you can whip up this delectable dish in no time.
Ingredients
4 large eggs
1 cup whole milk
1 cup all-purpose flour (sifted)
4 tablespoons unsalted butter (melted)
2 tablespoons granulated sugar
Pinch of salt
Instructions
Preheat your oven to 425°F (220°C) and place an oven-safe skillet inside to heat.
In a mixing bowl, whisk together the eggs until frothy. Gradually add milk, flour, sugar, and melted butter; mix until just combined.
Carefully pour the batter into the hot skillet and return it to the oven.
Bake for about 20 minutes or until puffed and golden brown. Avoid opening the oven door during baking.
Serve warm topped with powdered sugar, fresh fruits, or syrup.
Notes
For added flavor, consider incorporating vanilla extract or nutmeg into the batter.
Experiment with toppings like yogurt or fruit compote for a gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210
- Fat: 9g
- Carbohydrates: 26g
- Protein: 8g