Description
Indulge in the ultimate comfort food with this Delicious Crack Chicken Noodle Soup. Creamy, savory, and packed with tender chicken and flavorful broth, this dish transforms a classic recipe into a family favorite. Perfect for chilly evenings or busy weeknights, it’s a breeze to whip up with simple ingredients you likely have on hand. The silky texture from cream cheese complements the hearty egg noodles, making each spoonful a warm hug for your soul.
Ingredients
- – 1 lb boneless skinless chicken breasts
- – 2 cups egg noodles
- – 4 cups low-sodium vegetable or chicken broth
- – 8 oz cream cheese
- – 1 medium onion
- – 2 cloves garlic
- – 2 medium carrots
- – 1 stalk celery
- – Seasonings: garlic powder, onion powder, dried dill weed, salt, and pepper
Instructions
1. Cook chicken in a pot until fully cooked (165°F), then shred.
2. Sauté chopped onion and minced garlic in the same pot until translucent.
3. Add sliced carrots and diced celery; sauté until softened.
4. Combine shredded chicken, broth, seasonings, and bring to a boil.
5. Stir in cream cheese until melted; add egg noodles and cook until tender.
Notes
For added flavor, use leftover rotisserie chicken or enhance with fresh herbs like thyme or parsley. Feel free to mix in seasonal vegetables for variety.
Calories: 320 | Carbohydrates: 30g | Protein: 25g | Fat: 12g
Preparation Time: 15 minutes | Cooking Time: 25 minutes
Yield: Serves 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 30g
- Protein: 25g