Description
Rotel Dip is the ultimate party pleaser, combining creamy Velveeta cheese with zesty diced tomatoes and green chilies for a flavor explosion. This Tex-Mex favorite is perfect for game day or casual get-togethers and can be served warm or cold, making it incredibly versatile. With just a handful of ingredients and minimal prep time, you can whip up this savory dip in no time. Whether paired with crispy tortilla chips or fresh veggie sticks, Rotel Dip is sure to steal the spotlight at your next gathering.
Ingredients
16 ounces Velveeta cheese (or cheddar/Monterey Jack blend)
10-ounce can diced tomatoes with green chilies
8 ounces cream cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions
Cube the Velveeta cheese and soften the cream cheese.
In a saucepan over low heat, melt both cheeses together, stirring occasionally until smooth.
Add the can of diced tomatoes (do not drain) and stir until well combined.
Sprinkle in garlic powder and onion powder, mixing thoroughly.
Heat gently for 10-15 minutes, ensuring it’s bubbly but not overcooked.
Serve warm with tortilla chips or your favorite dippers.
Notes
Customize your dip by adding cooked ground beef or jalapeños for an extra kick.
Make ahead and reheat gently for optimal flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 210
- Fat: 15g
- Carbohydrates: 12g
- Protein: 8g