Description
Homemade brown gravy is the ultimate comfort food that turns any meal into a delightful experience. This rich, velvety sauce enhances everything from mashed potatoes to roasted meats, delivering a savory flavor that warms the heart with each spoonful. Effortlessly prepared with just a few ingredients, this recipe captures the essence of home cooking and will have your loved ones asking for seconds.
Ingredients
Scale
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 2 tsp onion powder
- 2 tsp garlic powder
- Freshly cracked black pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly but not browned.
- Whisk in the flour continuously until it turns golden brown, about 2 minutes.
- Gradually add beef broth while stirring constantly to prevent lumps.
- Stir in onion powder, garlic powder, and black pepper; taste and adjust seasoning as needed.
- Bring to a gentle boil, then reduce heat and simmer for about 5 minutes until thickened.
- Serve warm over your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 0g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg