Description
Indulge in the delightful combination of a moist Vanilla Cake with luscious Strawberry Buttercream. This cake is perfect for any occasion, from birthdays to family gatherings. The fluffy vanilla sponge layers are beautifully complemented by the creamy, fresh strawberry frosting, making it an irresistible dessert that’s sure to impress your guests. Follow this simple recipe to create a stunning centerpiece for your next celebration or just to satisfy your sweet tooth!
Ingredients
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter (softened)
3 large eggs
1 cup whole milk
2 teaspoons baking powder
1 cup fresh strawberries (finely chopped)
3 cups powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans with parchment paper and cooking spray.
Whisk together flour and baking powder in a bowl. In a separate bowl, cream butter and sugar until fluffy; add eggs one at a time.
Gradually mix in dry ingredients alternately with milk until just combined.
Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes, then transfer to wire racks.
For the buttercream, whip softened butter, gradually add sifted powdered sugar and chopped strawberries until desired consistency is reached.
Frost cooled cakes and enjoy!
Notes
For added flavor, consider using high-quality vanilla extract.
Experiment with different fruits for the frosting, such as raspberries or blueberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 300
- Fat: 12g
- Carbohydrates: 45g
- Protein: 3g