Description
Toffee Crunch New Year’s Cookies are a festive delight combining buttery toffee bits and rich chocolate chunks. These golden-brown treats feature a soft, chewy center that melts in your mouth, making them perfect for celebrating the New Year with family and friends. Easy to prepare, they add joy and sweetness to any gathering or can be enjoyed as an everyday snack.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup toffee bits
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy. Mix in vanilla extract.
- Add eggs one at a time, beating well after each addition.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in toffee bits and chocolate chips.
- Scoop tablespoon-sized balls onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg