Description
Mini vanilla pound cakes are the epitome of comfort food, offering a delightful combination of rich flavor and bite-sized convenience. Perfect for any occasion, these mini treats are soft, moist, and incredibly easy to make. With just a handful of simple ingredients, you can whip up these charming desserts in no time. Whether served plain or dressed with fresh berries and whipped cream, they promise to impress family and friends alike. Ideal for gatherings or a cozy afternoon snack with coffee, each bite is a taste of pure bliss that will leave your guests coming back for more.
Ingredients
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 1/4 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease mini loaf pans.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk flour and baking powder together.
- Gradually mix dry ingredients into the wet mixture, alternating with milk.
- Stir in vanilla extract until evenly combined.
- Spoon batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
Notes
For added flavor, consider incorporating lemon zest or chocolate chips into the batter.
Store leftovers in an airtight container for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg