Description
Indulge in the luxurious flavors of Crème Brûlée French Toast, a delightful breakfast that marries the classic comfort of French toast with the creamy decadence of crème brûlée. This enchanting dish features thick slices of brioche or challah bread soaked in a rich custard made from eggs, heavy cream, and vanilla. Topped with a perfectly caramelized sugar crust, each bite offers a satisfying contrast between soft and crispy textures. Ideal for special occasions or leisurely weekend brunches, this recipe is as easy to prepare as it is impressive.
Ingredients
8 slices brioche or challah bread
4 large eggs
1 cup heavy cream
1 cup whole milk
½ cup granulated sugar
1 tablespoon vanilla extract
Pinch of salt
Instructions
Grease a 9×13-inch baking dish and arrange bread slices in it.
In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla, and salt until well combined.
Pour the custard mixture over the bread slices, ensuring they are fully soaked. Cover and refrigerate for at least 2 hours or overnight.
Preheat oven to 350°F (175°C). Bake uncovered for 30-35 minutes until golden brown.
Sprinkle sugar on top and caramelize using a kitchen torch or broiler until crispy.
Notes
Customize flavors by adding cinnamon or citrus zest to the custard.
Serve with fresh berries and maple syrup for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g