Description
Christmas Peppermint Pie is the perfect festive dessert that embodies holiday cheer in every bite. With a luscious peppermint cream filling nestled in a rich chocolate crust and topped with fluffy whipped cream and crushed candy canes, this pie is sure to be a showstopper at any gathering. Not only is it delicious, but it’s also easy to prepare ahead of time, allowing you to focus on celebrating with friends and family. Whether enjoyed at a holiday dinner or as a sweet treat during get-togethers, this pie will become a cherished addition to your festive traditions.
Ingredients
- 1 ½ cups chocolate cookie crumbs- ½ cup melted butter
- 8 ounces softened cream cheese
- 1 cup powdered sugar (sifted)
- 2 cups Cool Whip (or homemade whipped cream)
- 1 teaspoon peppermint extract
- Crushed candy canes for garnish
Instructions
1. Preheat the oven to 350°F (175°C). Mix chocolate cookie crumbs and melted butter until combined. Press firmly into a pie dish and bake for 10 minutes. Allow cooling.
2. In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Add peppermint extract and fold in Cool Whip until well blended.
3. Pour the filling into the cooled crust, smoothing the top. Cover and chill for at least four hours or overnight.
4. Before serving, garnish with crushed candy canes and whipped cream.
Notes
– For an added twist, incorporate chocolate shavings into the filling or use flavored extracts like vanilla or almond.
– Mini versions can be made in muffin tins for individual servings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Fat: 16g
- Carbohydrates: 40g
- Protein: 4g