Description
Chocolate Zucchini Cookies blend rich chocolate flavor with the surprising addition of zucchini, creating fudgy, chewy treats that are both indulgent and nutritious. These delightful cookies are perfect for satisfying sweet cravings while sneaking in some veggies. Ideal for gatherings or cozy evenings at home, they prove that dessert can be a guilt-free pleasure.
Ingredients
Scale
- 1 cup grated zucchini (squeezed dry)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Grate the zucchini and squeeze out excess moisture.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix melted butter with granulated and brown sugars until creamy. Add egg and vanilla extract; mix until smooth.
- Gently combine wet and dry mixtures; fold in grated zucchini.
- Drop tablespoon-sized scoops onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg