Description
Waldorf Salad is a refreshing and vibrant dish that beautifully combines the sweetness of fresh apples, the crunch of walnuts, and the crispness of celery. Originating from the famous Waldorf Astoria Hotel in New York City, this salad is perfect for light lunches, elegant dinner parties, or as a delightful side dish at gatherings. The creamy dressing ties all the flavors together, making each bite a delightful experience. Customize it by adding grapes or dried cranberries for an extra touch of sweetness.
Ingredients
3 medium apples (mix of sweet and tart)
1 cup toasted walnuts
1 cup finely chopped celery
1 cup halved seedless grapes
1/2 cup mayonnaise (or Greek yogurt)
2 tablespoons freshly squeezed lemon juice
Salt and pepper to taste
Instructions
1. Prepare your ingredients by washing and chopping apples, celery, and grapes.
2. In a bowl, mix mayonnaise (or yogurt), lemon juice, salt, and pepper until smooth.
3. Combine apples, celery, grapes, and walnuts in a large bowl.
4. Gently fold in the dressing until everything is lightly coated.
5. Chill for at least 30 minutes before serving to enhance flavor.
Notes
For added crunch, consider including toasted pecans or almonds.
Experiment with additional fruits like pears or dried cranberries for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 24g
- Protein: 3g