Description
Tantalizingly Tangy Meatloaf is a comforting twist on a classic favorite that brings warmth and nostalgia to your dinner table. This easy-to-make dish features lean ground beef mixed with breadcrumbs, eggs, and aromatic seasonings, all topped with a mouthwatering glaze of ketchup, brown sugar, and Worcestershire sauce. Perfect for family meals or potlucks, this meatloaf is not only flavorful but also versatile enough for sandwiches or delicious leftovers. Pair it with creamy mashed potatoes and green beans for an unforgettable dining experience.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup breadcrumbs (regular or Italian-style)
- 2 large eggs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray or parchment paper.
- In a large bowl, mix together ground beef, breadcrumbs, eggs, onion, garlic, salt, and pepper until fully combined.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- In another bowl, whisk together ketchup, brown sugar, and Worcestershire sauce. Pour half over the meatloaf.
- Bake in the preheated oven for about 60 minutes or until the internal temperature reaches at least 160°F (70°C).
- Let rest for 10 minutes before slicing; serve with additional glaze on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 90mg