Description
This bold and flavorful Szechuan beef is perfect for those who crave a fiery kick in their meals. Tender beef strips coated in a spicy, tangy sauce paired with crisp vegetables make this dish irresistible!
Ingredients
Scale
- 500g beef (sirloin or flank), thinly sliced
- 2 tbsp cornstarch
- 3 tbsp soy sauce
- 2 tbsp Szechuan chili paste
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 green onions, chopped (for garnish)
- 1 tbsp cooking oil
Instructions
- Marinate the Beef: Toss the beef slices with cornstarch and soy sauce. Let it sit for 10 minutes.
- Cook the Beef: Heat cooking oil in a skillet or wok over high heat. Stir-fry the beef until browned and set aside.
- Prepare the Sauce: In the same pan, sauté garlic and ginger in sesame oil. Add Szechuan chili paste, rice vinegar, and a splash of water. Stir until combined.
- Add Vegetables: Toss in bell peppers and onions, stir-frying until slightly tender but still crisp.
- Combine and Serve: Return the beef to the pan and mix well to coat in the sauce. Garnish with green onions and serve hot with steamed rice or noodles.
Notes
For added flavor, let the beef marinate overnight.
Adjust spice levels by varying the number of chilies used.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g