Description
Lemon Blueberry Scones are a delightful way to elevate your breakfast or brunch experience. Bursting with zesty lemon flavor and plump blueberries, these scones are tender, flaky, and irresistibly delicious. Whether served warm with butter or enjoyed as a standalone treat, they promise to brighten your day. This simple recipe is perfect for bakers of all skill levels, offering an easy yet rewarding baking experience. Follow along for quick preparation tips and variations to customize your scone-making adventure!
Ingredients
2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup cold unsalted butter
1 cup fresh blueberries
Zest and juice of 1 medium lemon (about 2 tablespoons)
½ cup heavy cream
Instructions
Preheat oven to 400°F (200°C).
In a bowl, whisk flour, sugar, baking powder, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in heavy cream, lemon juice, and zest until just combined.
Gently fold in blueberries.
Turn dough onto a floured surface; shape into a circle about 1 inch thick and cut into wedges.
Bake for 20-25 minutes until golden brown.
Notes
For added richness, brush the tops with extra heavy cream before baking.
Experiment with different berries like raspberries or strawberries for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220
- Sugar: 6g
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Protein: 3g