Description
Instant Pot Cubed Steak and Gravy is a comforting, hearty meal that brings the warmth of home-cooked goodness to your table in no time. Tender cubed steak simmers in a rich, savory gravy, perfect for drizzling over fluffy mashed potatoes or serving alongside rice. This quick and easy recipe transforms simple ingredients into an unforgettable dish that will impress family and friends alike.
Ingredients
Scale
- 1 lb cubed steak
- 1 cup low-sodium beef broth
- 1 packet onion soup mix (1 oz)
- 1 tsp garlic powder
- 2 tsp Worcestershire sauce
- ½ cup heavy cream
- 2 tbsp flour or cornstarch (for thickening)
Instructions
- Gather all ingredients for a smooth cooking experience.
- Set the Instant Pot to 'Sauté' mode. Sear the cubed steak in a drizzle of oil until browned on both sides, about 3 minutes per side.
- Add beef broth, onion soup mix, garlic powder, and Worcestershire sauce; stir to combine.
- Seal the lid and set the Instant Pot to 'Manual' for 20 minutes on high pressure.
- After cooking, allow natural pressure release for 10 minutes before switching to quick release.
- Remove the steak and whisk flour or cornstarch with water until smooth; stir into the remaining liquid until thickened. Add heavy cream and mix well before returning the steak to the pot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg