Description
Huevos Rancheros is a vibrant Mexican breakfast dish that features sunny-side-up eggs on crispy corn tortillas, generously topped with zesty tomato salsa. This flavorful meal brings together delightful textures and aromas, making it perfect for breakfast or brunch. Quick and easy to prepare with endless customization options, Huevos Rancheros is sure to impress your family and friends while providing a satisfying start to your day.
Ingredients
Scale
- 4 large eggs
- 4 corn tortillas
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, finely chopped
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- 1/2 cup fresh cilantro, chopped
- 1 avocado, sliced
- 2 tsp olive oil
- 1 tsp ground cumin
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat. Add onion and jalapeño; sauté until softened (about 3 minutes). Stir in diced tomatoes, cumin, and salt; simmer for 10 minutes.
- In another pan, lightly toast each corn tortilla until golden brown (about 2 minutes per side).
- In the same pan as the tortillas, crack the eggs and cook sunny-side-up until whites are set and yolks remain runny (approximately 4 minutes).
- Place each tortilla on a plate, spoon salsa over each, then top with a fried egg. Garnish with cilantro and avocado slices.
- Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 370mg