Description
Hot Spinach Dip is the ultimate crowd-pleaser, perfect for any gathering! This creamy, cheesy dip combines fresh spinach with rich cream cheese and tangy sour cream, creating a mouthwatering appetizer that will leave your guests craving more. Ideal for game nights or casual get-togethers, it pairs wonderfully with crispy tortilla chips, pita bread, or crunchy vegetable sticks. With just a few simple ingredients and easy preparation steps, you can whip up this delicious dip in under an hour. Impress your friends and family with this comforting classic that’s customizable to suit every palate!
Ingredients
10 ounces fresh spinach
8 ounces cream cheese (softened)
1 cup sour cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic (minced)
1 small onion (finely chopped)
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C). Grease a baking dish.
Sauté the onion and garlic in olive oil until translucent. Add spinach and cook until wilted.
In a bowl, mix cream cheese, sour cream, mozzarella, Parmesan, sautéed vegetables, salt, and pepper until smooth.
Spread the mixture in the prepared dish and bake for 25–30 minutes until bubbly and golden.
Notes
For added flavor, incorporate artichokes or jalapeños into the mix.
Serve immediately while warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 200
- Fat: 17g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g