Description
Homemade Apple Cinnamon Swirl Loaf is the perfect blend of sweet, fruity apples and warm, aromatic cinnamon, making it an irresistible treat for any occasion. This moist and flavorful bread is great for breakfast, as a snack, or even as a delightful dessert. With its delightful swirls and tender crumb, every slice serves up comfort and nostalgia. Plus, it’s easy to whip up with simple ingredients you likely already have at home!
Ingredients
2 cups fresh apples (diced)
3 cups all-purpose flour
1 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1/2 cup milk
2 teaspoons ground cinnamon
1 tablespoon baking powder
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, and cinnamon. Set aside.
In a large bowl, beat eggs with both sugars until creamy. Stir in milk and diced apples.
Gradually fold the dry ingredients into the wet mixture until just combined; small lumps are okay.
Pour half of the batter into the prepared pan, sprinkle with cinnamon and diced apples, then add the remaining batter.
Gently swirl with a knife to create marbled patterns.
Bake for 50–60 minutes or until golden brown and a toothpick comes out clean.
Notes
For added texture, incorporate nuts or raisins into the batter.
Experiment with spices like nutmeg or ginger for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 180
- Fat: 6g
- Carbohydrates: 30g
- Protein: 3g