Description
Ground Turkey and Peppers is a vibrant, nutritious dish that combines lean protein with colorful bell peppers for a satisfying meal perfect for busy weeknights. This easy-to-make recipe bursts with flavor, thanks to the aromatic garlic and a blend of spices. Whether served over quinoa or as a filling in tortillas, this dish is versatile enough to cater to everyone’s taste preferences. With its quick preparation and cooking times, you’ll be enjoying a delicious homemade dinner in no time!
Ingredients
1 lb (450 g) ground turkey
2–3 medium bell peppers (any color)
1 medium onion
2–3 cloves garlic
Olive oil
Salt and pepper to taste
1 tsp paprika
1 tsp cumin
Instructions
Prepare your ingredients by chopping the bell peppers, onion, and mincing the garlic.
Heat olive oil in a large skillet over medium heat. Sauté onions until translucent (3-4 minutes), then add garlic and bell peppers, cooking until softened (another 3-4 minutes).
Increase heat slightly and add ground turkey, breaking it up as it cooks until browned (5-7 minutes).
Season with salt, pepper, paprika, and cumin; stir well and let simmer for another minute.
Notes
Feel free to customize with your favorite vegetables or spices.
For added creaminess, top with cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 16g
- Carbohydrates: 15g
- Protein: 28g