Description
Crockpot Teriyaki Beef and Broccoli is the ultimate comfort food that brings together tender beef strips and bright broccoli in a luscious teriyaki sauce. This hassle-free recipe allows you to enjoy a flavorful meal without spending hours in the kitchen. Perfect for busy weeknights, it fills your home with mouthwatering aromas while you relax or spend time with loved ones.
Ingredients
Scale
- 1 lb flank steak, sliced into strips
- 4 cups fresh broccoli florets
- 1 cup teriyaki sauce
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame seeds (for garnish)
Instructions
- Prep the beef by slicing it against the grain into thin strips and chop the broccoli into bite-sized florets.
- In a bowl, whisk together the teriyaki sauce, soy sauce, minced garlic, and brown sugar until combined.
- Layer the sliced beef at the bottom of your crockpot and pour half of the teriyaki sauce mixture over it.
- Cook on low for about 4 hours or on high for about 2 hours.
- After cooking time is complete, toss in broccoli florets along with any remaining sauce; cook for an additional hour on low until everything is tender.
- Serve hot, drizzled with extra sauce from the crockpot and garnished with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 12g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg