Description
Creamy Potato Soup with Bacon is the ultimate comfort food that warms your soul on chilly days. This rich, velvety soup combines tender potatoes and crispy bacon in a savory broth, creating a delightful dish that is easy to prepare and perfect for any occasion. Whether served as a cozy lunch or a hearty dinner, this creamy potato soup will surely become a family favorite.
Ingredients
- – 4 large russet or Yukon Gold potatoes
- – 1 medium onion
- – 3 cloves garlic
- – 4 cups low-sodium chicken broth
- – 1 cup heavy cream
- – 6 slices of bacon
- – Fresh chives or parsley for garnish
Instructions
1. In a large pot, cook diced bacon over medium heat until crispy; remove and set aside.
2. Sauté diced onion and minced garlic in the remaining bacon fat until soft.
3. Add peeled and diced potatoes, followed by chicken broth; bring to a boil then simmer until fork-tender (about 25 minutes).
4. Blend the mixture until smooth; stir in heavy cream and season to taste.
5. Serve hot, garnished with crumbled bacon and fresh herbs.
Notes
– For added flavor, consider using homemade broth.
– Experiment with toppings like shredded cheese or sour cream.
Calories: 320 | Carbohydrates: 45g | Protein: 8g | Fat: 12g
Preparation Time: 15 minutes | Cooking Time: 30 minutes
Yield: Serves 4
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 45g
- Protein: 8g