Description
Creamy Chicken Alfredo is a classic Italian dish that combines tender chicken, al dente fettuccine pasta, and a rich, velvety sauce made from heavy cream and Parmesan cheese. This comforting meal is not only easy to prepare but can be ready in under 30 minutes, making it perfect for busy weeknights or special gatherings. With its luscious texture and delightful flavors, Creamy Chicken Alfredo is sure to become a favorite in your household.
Ingredients
1 lb boneless, skinless chicken breasts
12 oz fettuccine pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
4 tbsp unsalted butter
3 cloves garlic, minced
Salt and pepper to taste
Instructions
Cook the fettuccine according to package instructions until al dente. Reserve some pasta water before draining.
In a skillet, melt 2 tbsp butter over medium heat. Cook the seasoned chicken until golden brown and cooked through. Remove and keep warm.
In the same skillet, add remaining butter and sauté garlic until fragrant. Pour in heavy cream, stirring gently.
Gradually add Parmesan cheese, mixing until smooth. Adjust with reserved pasta water if needed.
Combine the cooked fettuccine and chicken with the sauce, tossing to coat evenly.
Notes
For added nutrition, consider incorporating vegetables like broccoli or spinach.
Experiment with different types of pasta such as penne or rigatoni for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 650
- Fat: 35g
- Carbohydrates: 60g
- Protein: 35g