Description
Cherry Danish is a delightful pastry that combines flaky layers of puff pastry with a luscious cherry filling, perfect for breakfast or dessert. This easy-to-follow recipe will guide you through creating this irresistible treat, whether you’re an experienced baker or just starting out. With sweet cherries and a touch of icing, each bite bursts with flavor, making it a favorite among family and friends. Customize your Cherry Danish by adding different fruits or toppings to make it uniquely yours. Get ready to impress your loved ones with this scrumptious homemade delicacy!
Ingredients
2 cups fresh or frozen cherries (pitted)
1 sheet puff pastry (thawed)
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 egg (for egg wash)
Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix pitted cherries with sugar and cornstarch; let sit for 15 minutes.
Roll out puff pastry on a floured surface; cut into squares (4 inches).
Place cherry filling in the center of each square and fold corners toward the center.
Brush assembled pastries with beaten egg wash.
Bake on lined sheets for 20-25 minutes until golden brown.
Notes
Use fresh cherries when in season for the best flavor.
Experiment with other fruits like blueberries or raspberries.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g