Description
Indulge in the savory bliss of homemade Cashew Chicken. This quick and nutritious dish features tender chicken pieces, crunchy cashews, and vibrant vegetables, all enveloped in a rich sauce. Perfect for weeknight dinners or impressing guests, this recipe is both versatile and easy to prepare. Serve it over jasmine rice or noodles for a meal that brings together flavors and textures your family will love!
Ingredients
1 lb boneless, skinless chicken breast
3/4 cup unsalted cashews
2 medium bell peppers (sliced)
1 cup snow peas
1/4 cup soy sauce
2 cloves garlic (minced)
1 tbsp fresh ginger (grated)
1 tbsp honey
2 tsp cornstarch (mixed with water)
Vegetable oil for cooking
Instructions
Marinate diced chicken in soy sauce, honey, garlic, and ginger for at least 15 minutes.
In a large skillet or wok, heat vegetable oil over medium-high heat. Stir-fry the marinated chicken until golden brown; set aside.
In the same pan, sauté bell peppers and snow peas for about 3 minutes until slightly tender.
Return the chicken to the pan and pour in the cornstarch mixture, stirring until thickened.
Toss in the cashews, combine well, and serve hot.
Notes
Feel free to add your favorite vegetables like broccoli or carrots.
For a spicy kick, incorporate chili paste or fresh chilies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 300
- Fat: 15g
- Carbohydrates: 20g
- Protein: 30g