Description
Baked Ziti is a beloved Italian-American classic that turns simple ingredients into a mouthwatering dish perfect for family dinners or gatherings. This comforting casserole features layers of ziti pasta, rich marinara sauce, and a blend of creamy and melty cheeses that come together for an irresistible meal. Whether you’re hosting friends or preparing a cozy dinner at home, this easy recipe guarantees satisfaction with every bite. Plus, it’s versatile enough to accommodate various dietary preferences—feel free to add your favorite vegetables or swap in different proteins!
Ingredients
12 ounces ziti pasta
4 cups marinara sauce
15 ounces ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh herbs (optional)
Instructions
Preheat oven to 375°F (190°C).
Cook ziti pasta in salted boiling water until al dente (8-10 minutes). Drain without rinsing.
In a bowl, mix marinara sauce, ricotta cheese, and one cup of mozzarella until well combined.
In a greased baking dish, layer half the pasta, followed by half the ricotta mixture, then half the remaining cheeses. Repeat layers.
Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until bubbly.
Notes
For added nutrition, toss in cooked spinach or sautéed vegetables.
Substitute ground meat for a heartier option or use a plant-based alternative for vegetarian baked ziti.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 400
- Fat: 18g
- Carbohydrates: 45g
- Protein: 20g