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Hot Chocolate with Milk


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  • Author: Clara Hayes
  • Total Time: 15 minutes
  • Yield: Serves 2

Description

Indulge in a cozy cup of homemade Hot Chocolate with Milk, the perfect drink for chilly evenings and festive gatherings. This rich and creamy beverage combines high-quality cocoa with milk and a hint of vanilla, creating an irresistible treat that warms the heart. Topped with fluffy whipped cream and optional festive sprinkles, it’s an ideal choice to share during New Year’s celebrations or enjoy on a quiet night at home.


Ingredients

Scale
  • 2 cups whole milk
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar (adjust to taste)
  • 1 tsp vanilla extract
  • Whipped cream (for topping)

Instructions

  1. Heat the milk in a saucepan over medium heat until warm but not boiling.
  2. In a small bowl, whisk together cocoa powder and sugar until combined.
  3. Gradually stir the cocoa mixture into the warm milk until fully dissolved.
  4. Add vanilla extract and mix well.
  5. Serve in mugs topped generously with whipped cream.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug (240ml)
  • Calories: 230
  • Sugar: 24g
  • Sodium: 105mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg