Description
Oven-fried chicken legs are the perfect blend of crispy and juicy, making them an irresistible comfort food. This easy recipe ensures that each bite bursts with flavor, thanks to a savory marinade and a crunchy panko coating. Ideal for busy weeknights or family gatherings, these chicken legs will have everyone coming back for seconds. Get ready to enjoy a golden-brown delight that brings the warmth of home-cooked meals to your table!
Ingredients
Scale
- 4–6 chicken legs (skin-on)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1 cup buttermilk
- Salt and pepper to taste
Instructions
- In a large bowl, mix buttermilk, salt, and pepper. Add chicken legs and marinate for at least one hour or overnight.
- Preheat oven to 400°F (200°C). Prepare a baking sheet with nonstick spray or parchment paper.
- Combine panko breadcrumbs, garlic powder, and smoked paprika in another bowl.
- Remove chicken from marinade, letting excess drip off. Coat each leg in the breadcrumb mixture.
- Place coated chicken on the baking sheet and drizzle with olive oil. Bake for 35-40 minutes until golden brown and cooked through.
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg