Description
Indulge in the ultimate snack with these Crispy Oven Baked Chicken Wings. Perfectly seasoned and baked until golden brown, these wings offer an irresistible crunch without the guilt of frying. Ideal for game day, family gatherings, or a cozy movie night, this recipe is both easy to follow and customizable to suit your taste preferences. With just a handful of ingredients, you’ll have delicious wings ready to impress everyone at your table. Toss them in your favorite sauce or serve them plain for a delightful appetizer that everyone will love.
Ingredients
- 2–3 pounds chicken wings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (sweet or smoked)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on the wire rack.
- Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot with your favorite dipping sauce or enjoy plain.
Notes
For extra crispiness, dry your chicken wings thoroughly before seasoning.
Feel free to experiment with spices like cayenne pepper for added heat or dried herbs for unique flavors.
Consider serving with fresh veggies or a light salad as a refreshing contrast.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chicken wings (120g)
- Calories: 341
- Sugar: 0g
- Sodium: 485mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg