Description
Crispy oven baked chicken wings are the perfect combination of crunchy and juicy, making them an irresistible snack for any occasion. With a simple blend of spices, these wings are easy to prepare and deliver mouthwatering flavor with every bite. They are baked to golden perfection, ensuring they stay healthier than their fried counterparts while still satisfying your cravings. Whether for game night or a cozy dinner at home, these wings will be the star of the show!
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Pat the chicken wings dry with paper towels and place them in a large bowl. Drizzle with olive oil.
- Add salt, black pepper, garlic powder, and paprika to the wings. Toss until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes, flipping halfway through until crispy and golden brown.
- Serve hot with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 360
- Sugar: 0g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg