Description
Indulge in the ultimate snack with these crispy oven baked chicken wings! Perfectly seasoned and baked to golden perfection, these wings boast a satisfying crunch while remaining juicy inside. Ideal for game day gatherings or cozy nights in, this recipe allows you to customize flavors with your favorite sauces, from zesty buffalo to sweet barbecue. With minimal effort and no frying required, you can enjoy all the deliciousness without the guilt. Get ready to impress your guests and satisfy your cravings!
Ingredients
2 pounds chicken wings (fresh or fully thawed frozen)
2 tablespoons olive oil
1 tablespoon aluminum-free baking powder
Salt and pepper (to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Optional: Your favorite sauce (buffalo, barbecue, etc.)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Pat dry the chicken wings with paper towels to remove excess moisture.
Toss the wings in olive oil and seasonings until evenly coated.
Sprinkle baking powder over the wings and mix gently.
Arrange wings in a single layer on the wire rack.
Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
Notes
Experiment with different spice combinations for unique flavors.
Serve with dipping sauces like ranch or blue cheese for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 300
- Fat: 20g
- Carbohydrates: 5g
- Protein: 22g