Description
Crisp Molasses Cookies are a cherished classic that brings warmth and comfort with each bite. Infused with the rich flavor of molasses and a delightful blend of spices, these cookies feature a crispy exterior and a chewy center. Perfect for holiday gatherings or cozy afternoons, they evoke nostalgia while being incredibly easy to make. This recipe will guide you through creating bakery-quality cookies right in your own kitchen!
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 3/4 cup unsulfured molasses
– 1/2 cup unsalted butter (softened)
– 1 cup granulated sugar
Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy. Add the egg and molasses, mixing until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
5. Form tablespoon-sized balls of dough and place them on the prepared baking sheets, spacing them evenly.
6. Bake for about 10 minutes or until the edges turn golden brown. Allow to cool on wire racks.
Notes
– For an extra flavor twist, consider adding chocolate chips or nuts to the dough.
– Experiment with chilling the dough before baking for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120
- Fat: 14g
- Carbohydrates: 18g
- Protein: 5g