Description
Seafood Chowder with Shrimp is the ultimate comfort food, perfect for cozy gatherings or a simple weeknight dinner. This creamy dish combines fresh shrimp, tender vegetables, and aromatic herbs for a delightful meal that warms the soul. With each spoonful, enjoy a blend of rich flavors and textures that will leave you craving more. Easy to prepare and adaptable to your preferences, this chowder is sure to create lasting memories around the table.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, finely chopped
- 1 cup celery, diced
- 1 cup carrots, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp fresh dill or thyme
- Salt and pepper to taste
Instructions
- Sauté onions, celery, and carrots in a large pot with olive oil over medium heat until softened (about 5 minutes).
- Add potatoes and garlic; stir in chicken broth and bring to a boil.
- Reduce heat and let simmer for about 10 minutes until potatoes are tender.
- Stir in heavy cream and herbs; heat through on low.
- Add shrimp; cook for another 5 minutes until they turn pink.
- Season with salt and pepper as needed, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 200mg