Description
Milk Tapioca Pudding is a delightful dessert that combines creamy whole milk with chewy tapioca pearls, creating a comforting and nostalgic experience. Each spoonful envelops you in sweetness, making it perfect for any occasion—whether enjoyed warm on a chilly evening or chilled as a refreshing summer treat. This easy-to-make pudding is sure to become a favorite at family gatherings or cozy nights in.
Ingredients
Scale
- 1/2 cup small pearl tapioca
- 2 cups whole milk (or almond/coconut milk)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Rinse the tapioca pearls in cold water using a fine-mesh strainer.
- Soak the rinsed pearls in water for about 30 minutes.
- In a saucepan over medium heat, combine milk and sugar, stirring until dissolved. Add soaked pearls and cook while stirring frequently until translucent (15-20 minutes).
- Stir in the vanilla extract and salt.
- Remove from heat; allow to cool slightly before serving warm or refrigerating to chill.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 165
- Sugar: 22g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 18mg