Description
Broccoli Cheddar Soup is the ultimate comfort food, enveloping you in its creamy texture and rich flavor. This hearty soup blends fresh broccoli with sharp cheddar cheese, creating a satisfying dish perfect for chilly nights or family gatherings. Quick to prepare and endlessly customizable, it pairs beautifully with crusty bread for a complete meal. Let the delightful aroma fill your kitchen as it simmers to perfection.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
Instructions
- In a large pot over medium heat, sauté the diced onion and minced garlic in olive oil until fragrant (about 5 minutes).
- Add the broccoli florets and cook for another 2 minutes.
- Pour in the vegetable broth and bring to a gentle boil; then reduce heat and simmer until broccoli is tender (about 10 minutes).
- Blend the soup until smooth using an immersion blender or regular blender, leaving some chunks if desired.
- Stir in heavy cream and sharp cheddar cheese; mix until melted and well combined. Adjust seasoning with salt and pepper.
- Serve hot, garnished with extra cheddar if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg