Description
Cranberry scones are a delightful blend of sweet and tart flavors, perfect for breakfast or afternoon tea. These tender, flaky pastries feature fresh cranberries that burst with flavor, complemented by a buttery base that makes them irresistibly delicious. With just a few simple ingredients and easy-to-follow steps, you can create a batch that will impress your family and friends. Whether enjoyed warm from the oven or paired with clotted cream, these cranberry scones are sure to become a favorite treat.
Ingredients
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 cup unsalted butter (cold)
1 cup fresh cranberries
1/2 cup heavy cream
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, sugar, and baking powder.
Cut in cold butter until the mixture resembles coarse crumbs.
Gently fold in cranberries.
Add heavy cream gradually until a soft dough forms.
Turn dough onto a floured surface and knead gently; shape into a circle about an inch thick.
Cut into wedges or use cookie cutters for desired shapes.
Bake for 15-20 minutes until golden brown.
Notes
For added flavor, consider incorporating orange zest or nuts like walnuts.
Serve warm with clotted cream or honey for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Protein: 3g