Description
Gingerbread House Spiced Granola Clusters are a festive and wholesome treat that combines crunchy oats, nuts, and a medley of warm spices reminiscent of the holiday season. Ideal for breakfast or snacking, these clusters are easy to prepare and perfect for cozy moments at home. Enjoy them on their own or as a delightful topping on yogurt or ice cream. With their irresistible flavor and satisfying crunch, they are sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup chopped nuts (almonds or walnuts)
- 1/3 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 cup dried fruit (raisins or cranberries, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, chopped nuts, ground ginger, cinnamon, allspice, and a pinch of salt.
- In another bowl, whisk together the melted coconut oil and honey (or maple syrup) until combined.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown, stirring halfway through.
- Let cool completely before breaking into clusters; serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 7g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg