Description
Cottage Cheese Mac and Cheese is a creamy, comforting dish that elevates the classic mac and cheese with a nutritious twist. By using cottage cheese, this recipe not only satisfies your cravings but also packs a protein punch, making it a healthier option without sacrificing flavor. The delightful blend of sharp cheddar and creamy cottage cheese creates a rich sauce that clings to perfectly cooked elbow macaroni. Ideal for family dinners or gatherings with friends, this easy-to-make dish will have everyone asking for seconds!
Ingredients
2 cups elbow macaroni
1 cup cottage cheese (low-fat or full-fat)
1 cup shredded sharp cheddar cheese
1 cup milk (whole or 2%)
2 tablespoons unsalted butter
Salt and pepper to taste
Instructions
Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
In a saucepan over medium heat, melt butter and whisk in flour for one minute to create a roux.
Gradually add milk while whisking until the mixture thickens, about three minutes.
Stir in cheddar and cottage cheese until fully melted.
Combine cooked macaroni with the cheese sauce, adding reserved pasta water if needed for creaminess.
For a baked version, transfer to a greased baking dish, top with additional cheese, and bake at 350°F for 20-25 minutes.
Notes
Feel free to customize your mac and cheese by adding cooked vegetables like spinach or broccoli, proteins like chicken or bacon, or spices such as garlic powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 40g
- Protein: 18g