Description
Classic Sticky Toffee Pudding is a timeless British dessert that promises to delight your taste buds with its rich, moist sponge cake made from succulent dates, smothered in a velvety toffee sauce. This indulgent treat is perfect for any occasion, from family dinners to festive celebrations. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible combination that will have everyone coming back for seconds!
Ingredients
200g Medjool dates (pitted)
190g all-purpose flour
1 tsp baking powder
100g unsalted butter (room temperature)
150g light brown sugar
2 large eggs
1 tsp vanilla extract
For the toffee sauce: 150g dark brown sugar, 75g unsalted butter, and 250ml heavy cream
Instructions
Preheat oven to 180°C (350°F). Grease an 8-inch baking dish.
Soak chopped dates in boiling water for 15 minutes until soft.
Cream butter and brown sugar until fluffy. Add eggs one at a time and mix in vanilla.
Fold in half the flour and baking powder, then the mashed dates, followed by the remaining flour.
Pour batter into the greased dish and bake for 30-35 minutes until golden.
For the toffee sauce, combine brown sugar and butter over medium heat until melted. Stir in cream and simmer for a few minutes.
Notes
Ensure your dates are fresh for maximum flavor.
Experiment with toppings like nuts or sea salt for added texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350
- Fat: 14g
- Carbohydrates: 50g
- Protein: 4g