Description
Classic New York Cheesecake is a beloved dessert that combines a rich, creamy filling with a buttery graham cracker crust, creating an indulgent treat for any occasion. This recipe guides you through crafting the perfect cheesecake from scratch, ensuring a velvety texture and delightful flavor that will impress family and friends alike. Top it with fresh berries or a drizzle of caramel for an elegant touch that elevates this classic dessert.
Ingredients
24 oz cream cheese (full-fat, softened)
1 cup granulated sugar
3 large eggs (room temperature)
1 cup sour cream (full-fat)
1 tbsp pure vanilla extract
1.5 cups graham cracker crumbs
0.5 cup granulated sugar (for crust)
6 tbsp melted butter
Instructions
Preheat your oven to 325°F (160°C).
Combine graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan.
Bake crust for about 10 minutes until golden.
In a bowl, mix cream cheese until smooth; gradually add sugar.
Add eggs one at a time, mixing gently after each addition.
Fold in sour cream and vanilla extract until fully combined.
Pour filling into the cooled crust and bake for about 60 minutes, until edges are set but center is slightly jiggly.
Cool gradually in the oven with the door ajar before refrigerating overnight.
Notes
Ensure all ingredients are at room temperature for smooth blending.
For added flavor, consider incorporating lemon zest or chocolate chips into the batter.
Use parchment paper in the pan for easy removal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 30g
- Protein: 6g