Description
Good Ole Fashion Mac and Cheese is the ultimate comfort food that brings warmth and nostalgia to every table. This creamy, cheesy delight features perfectly cooked elbow macaroni enveloped in a velvety cheese sauce made from sharp cheddar and whole milk. It’s easy to whip up on busy weeknights or serve at family gatherings, making it a dish that everyone loves. Customize it with your favorite proteins, vegetables, or toppings for an unforgettable twist!
Ingredients
2 cups elbow macaroni
2 cups shredded sharp cheddar cheese
2 cups whole milk
4 tablespoons unsalted butter
¼ cup all-purpose flour
Salt and pepper to taste
Instructions
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking until slightly golden.
Gradually whisk in milk, stirring until thickened. Remove from heat and stir in cheddar cheese until melted.
Combine the macaroni with the cheese sauce, then transfer to a greased baking dish. Top with extra cheese or breadcrumbs if desired.
Bake at 350°F (175°C) for about 25 minutes until bubbly and golden.
Notes
For added flavor, mix in different cheeses like Gruyere or Fontina.
Enhance your mac and cheese with add-ins such as cooked bacon or sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400
- Fat: 18g
- Carbohydrates: 45g
- Protein: 16g