Description
Classic Cherry Delight is a delightful no-bake dessert that brings together the sweet and tangy flavors of cherries with a creamy, luscious filling. This easy-to-make treat is perfect for summer gatherings, picnics, or simply enjoying as a refreshing snack at home. With its beautiful layers of cream cheese goodness and vibrant cherry topping, this dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
8 oz cream cheese (softened)
1 cup powdered sugar
8 oz whipped topping (like Cool Whip)
1 cup graham cracker crumbs
1/4 cup melted butter
21 oz can cherry pie filling
Instructions
Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of an ungreased 9×13-inch baking dish. Bake for about 10 minutes until lightly golden. Allow to cool.
In a large bowl, beat softened cream cheese and powdered sugar together until smooth. Gently fold in whipped topping. Spread over the cooled crust.
Spoon cherry pie filling evenly over the cream cheese layer. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Notes
For added texture, sprinkle crushed graham crackers on top before serving. Feel free to use fresh cherries if available!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 31g
- Protein: 3g