Description
Chocolate chip cookies are the ultimate comfort food, cherished by many for their warm, gooey texture and rich chocolate flavor. With this easy chocolate chip cookies recipe, you’ll create irresistible treats that are perfect for sharing or indulging solo. Made from simple ingredients, these cookies come together quickly and bake to golden perfection, making them a delightful addition to any occasion. Whether you’re a beginner in the kitchen or a seasoned baker, this straightforward guide will have you whipping up batch after batch of delicious homemade cookies that will leave everyone asking for more.
Ingredients
2 ¼ cups all-purpose flour
¾ cup granulated sugar
¾ cup brown sugar, packed
1 cup unsalted butter, softened
2 large eggs
2 cups semi-sweet or dark chocolate chips
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In another bowl, cream butter with granulated and brown sugars until fluffy. Beat in eggs and vanilla.
Gradually mix dry ingredients into the wet mixture until combined. Fold in chocolate chips.
Scoop dough onto prepared sheets, spacing them apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
Allow cooling on the sheet for a few minutes before transferring to wire racks.
Notes
For chewier cookies, bake slightly less time.
Experiment with mix-ins like nuts or dried fruit for added texture and flavor.
Nutrition
- Calories: 150
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Cholesterol: 15mg