Description
Indulge in the rich, velvety goodness of Chocolate Butter Cake, a dessert that is sure to satisfy any chocolate lover’s cravings. This moist and buttery cake features deep cocoa flavors, making it perfect for celebrations or simply as a delightful treat at home. With straightforward ingredients and easy preparation steps, you can create a show-stopping dessert that will impress family and friends. Whether served plain or topped with whipped cream and fresh berries, this cake promises to be a hit on any occasion.
Ingredients
– 2 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 ¾ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup whole milk
– 1 teaspoon baking powder
– 1 teaspoon baking soda
Instructions
1. Preheat your oven to 350°F (175°C) and prepare two greased and floured round cake pans.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter and sugar until light. Add eggs one at a time followed by vanilla.
4. Gradually mix in dry ingredients alternately with milk until just combined.
5. Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool in the pans for 10 minutes before transferring to wire racks.
Notes
For added richness, consider using high-quality cocoa powder or folding in chocolate chips for extra indulgence.
You can store leftover cake wrapped tightly in plastic wrap or in an airtight container to keep it fresh.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 85mg