Description
Delight your family with this mouthwatering Chicken Thighs and Potatoes recipe, a true comfort food classic. Juicy, roasted chicken thighs pair perfectly with seasoned potatoes for a satisfying meal that’s easy to prepare. This one-pan wonder not only saves time on cleanup but also infuses the dish with rich flavors as the potatoes soak up the savory juices from the chicken. Ideal for busy weeknights or special gatherings, this dish is sure to impress everyone at the table.
Ingredients
4–6 bone-in, skin-on chicken thighs (2–3 pounds)
1.5 pounds Yukon Gold or red potatoes, cut into chunks
¼ cup extra virgin olive oil
Seasonings: garlic powder, onion powder, paprika, salt, black pepper, dried thyme, rosemary
Juice of 1 medium lemon
Instructions
Preheat oven to 425°F (220°C).
In a bowl, mix olive oil, seasonings, and lemon juice.
Coat chicken thighs in marinade; let sit for at least 15 minutes.
Toss potato chunks with olive oil and seasoning in a separate bowl.
Arrange chicken on a baking sheet and scatter potatoes around them.
Roast for about 35-45 minutes until chicken reaches 165°F (74°C) and potatoes are tender.
Notes
For added flavor, marinate the chicken overnight.
Experiment with vegetables like carrots or bell peppers alongside potatoes.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 30g